Tuesday, January 17, 2017

Bandha kobi paturi kaise banaye - bandha kobi sabji banane ka tarika - cabbage paturi recipe








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bandha kobi paturi ek mixed vegetable recipe. hari matar, nariyal, sarson mixed karke banate hai. bandha kobi ek thandi mausam ka sabji hai. iss samay bandha kobi bohut available hota hai. iske sath bohut naya sabji bazar me milta hai. bandha kobi ka paturi roti ke sath bohut achchha lagega. bandha kobi ka paturi banaye aur apka anubhab isi site me share kare.



Bandha kobi paturi banane ka samgri
Ingredients for cabbage paturi recipe


1. Bandha kobi - 1 piece
2. Sarson paste - 1 bada chamach
3. Nariyal - 1/2 piece
4. Hari mirch - 4 pieces
5. Chini - 1 chhoti chamach
6. Haldi powder - 1 chhoti chamach
7. Namak - swad anusar
8. Jeera powder - 1/2 chhoti chamach
9. Dhaniya powder - 1 chhoti chamach
10. Tel - 50 gm
11. Garam masala - 1 chhoti chamach
12. Tomato - 2 pieces



Pakaye khaiye ki image
Bandha kobi


Bandha kobi paturi banane ka bidhi
How to make cabbage paturi


> bandha kobi ko chhota chhota karke kat lijiye. nariyal tie kar kadukas kar lijiye. bandha kobi aur hari matar ek kadai me halka pani dekar ubaliye. ubalne ke bad kadai nikal kar thanda kare.

> thanda karne ke bad isme namak aur haldi powder dal kar mixed kare. sarson paste bana lijiye. bandha kobi, sarson paste, tomato, nariyal, hari mirch aur chini achchhi tarha mixed kar lijiye.

> kadai par tel dal kar garam kare. iss garam tel me masala mixed huya bandha kobi daliye. chamach chalate huye achchhi tarha bhun lijiye. baki sab masala dal kar bhuniye.

> achchhi tarha bhunne ke bad oven se kadai nikal lijiye. roti ke sath serve kare.


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Monday, January 16, 2017

Tarbuj ka soup kaise banaye - tarbuz ka soup banane ka tarika - Watermelon soup recipe







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Tarbuj ka soup


Tarbuj ek sessional fruit hai. tarbuj garmi ke mausam me bohut bohut achchha lagta hai. lekin tarbuj ka soup bhi aap bana sakte hai. tarbuj, kheere sab ek hi category ka hota hai. tarbuj Kachcha sabji ke tarha ha sakte hai. pakne ke bad wo fruit ho jata hai. iska andar red colour ka hota hai. garmi ke mausam me sharir ko fresh rakhta hai. swadist bhi bana sakte hai. to chaliye janenge kaise banate hai tarbuj ki soup.




Tarbuj ka soup banane ka bidhi
Ingredients for watermelon soup recipe



1. Tarbuj - chhoti 1 piece
2. Hari matar - 1/2 cup
3. Bandha kobi - 1/2 cup
4. Ajinomota - 1/2 chhoti chamach
5. Kali mirch powder - 1/2 chhoti chamach
6. Kheere - 1 piece
7. Jeera powder - 1/2 chhoti chamach
8. Namak - swad anusar



Pakaye khaiye ki image
Tarbuj ka soup


Tarbuj ka soup banane ka bidhi
How to make watermelon soup


> pahele hari matar ko ubaliye. ubalkar naram kare. tarbuj aur kheere chhota chhota karke kat lijiye. tarbuj se bij nikal lijiye. tarbuj adha bhag paste bana lijiye.

> ek chhota patile me paste tarbuj aur pani dekar oven par dijiye. achchhi tarha ubaliye. ubalne ke bad bacha huya tarbuj, kheere ka tukda aur ajinomota dal dijiye. fer ubaliye.

> iske sath hari matar, bandha kobi, kali mirch powder aur namak dal dijiye. 5 - 7 minute pakaye. iske had patile oven se nikal lijiye.

> jeera bina tel me fry kar lijiye. iss jeera ka powder bana lijiye.

> katori me soup dal dijiye. iske upar fry jeera powder dekar serve kare.


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Sunday, January 15, 2017

Bombe surprise kaise banaye - bombe surprise banane ka tarika







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Bombe surprise ye specially Indian recipe hai. ye ice cream recipe jo thandi ke mausam me bohut popular hai. iske liye freeze hona chahiye. koi ice cream freeze karne ke liye refreezarator hona jaruri hai. to chaliye janlete hai kaise banate hai bombe surprise.



Bombe surprise banane ka samgri
Ingredients for bombe surprise recipe


1. Dudh - 2 cup
2. Ande - 5 pieces
3. Chini - 1 cup
4. Vanilla essence - 3 chhoti chamach
5. Strawberry - 10 pieces
6. Cream - 3 cup



Pakaye khaiye ki image



Bombe surprise banane ka bidhi
How to make bombe surprise


> ek patile dudh ubaliye. dudh ko gada aur creamy kar lijiye. ande ka kusum faat kar dudh ke sath mixed kare. ispar chini dal dijiye. achchhi tarha mixed kar lijiye. achchhi tarha faatne ke bad ek katori me dal dijiye. 

> oven par ek dish me pani gram kare.  pani achchhi tarha garam ho jaye to dudh ande ka katori iss pani me rakh dijiye. chamach continue chalate rahe. mishran gada hone ke bad nikaliye. thanda karne ke liye rakh dijiye. 

> thanda karne ke bad vanilla essence dal kar mixed kare. iss mishran ko ice cream tray par daliye. deep freeze me rakh dijiye. 

> cream achchhi tarha faat kar alag rakh dijiye. faata huya cream 2 bhag kare. iss cream freeze par rakh dijiye. ice cream mold se nikaliye. alag rakha huya cream ice cream ke upar rakh dijiye. 

> strawberry kat kar rakh dijiye. iss strawberry cream par dal dijiye. fir iske upar cream daliye. isko deep freeze par rakh dijiye. adha ghanta ke liye rakh dijiye. 

> freeze se nikaliye. thanda strawberry aur cream me saja kar serve kare. 

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Darbari mangsa kaise banaye - darbari gosht banane ka tarika - darbari meat recipe








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ajka recipe hai darbari mangsa. darbari managa kofta ki tarha ek recipe hai. isliye mangsa ka kima ki jarurat hai. darbari mangsa mutton ka kima se bohut achchha bana sakte hai. chaul aur roti ke sath khane me achchha lagega. to chaliye janenge kaise banate hai darbari mangsa.



Darbari mangsa banane ka samgri
Ingredients for darbari meat recipe


1. Mangsa kima - 750 gm
2. Besan - 6 bada chamach
3. Adrak paste - 1 bada chamach
4. Lahasun paste - 1/2 bada chamach
5. Pyaj - 3 pieces
6. Hari mirch - 8 pieces
7. Aloo - 2 pieces
8. Lal mirch powder - 2 chhoti chamach
9. Khatti dahi - 100 gm
10. Haldi powder - 1 chhoti chamach
11. Long - 3 pieces
12. Hari dhaniya - 50 gm
13. Elachi powder - 2 chhoti chamach
14. Tel - 50 gm
15. Jeere powder - 1 chhoti chamach
16. Namak - swad anusar



Curry ke liye samgri:


1. Pyaj - 3 pieces
2. Dal chini - 1 inch tukda
3. Long - 2 pieces
4. Elachi powder - 1 chhoti chamach
5. Dhaniya powder - 1 bada chamach
6. Haldi powder - 1 chhoti chamach
7. Garam masala - 1 chhoti chamach
8. Hari dhaniya - 50 gm
9. Badam - 50 gm
10. Tomato - 100 gm
11. Adrak paste - 1 bada chamach
12. Lahasun paste - 1/2 chhoti chamach
13. Tel - 150 gm
14. Tej patta - 3 pieces
15. Jeera powder - 1/2 chhoti chamach
16. Namak - swad anusar




Pakaye khaiye ki image



Darbari mangsa banane ka bidhi
How to make darbari meat


>  Adrak, lahasun, pyaj ka paste bana lijiye. garam pani me aloo ubaliye. iss aloo ka chhal utha lijiye. besan ke sath ubale huya aloo mixed kare. isme mangsa kima mixed kar lijiye.

> ek kadai par tel daliye. iss tel me adrak, pyaj, lahasun paste dal dijiye. chamach chalate rahe. iske sath jeera powder, haldi powder, elachi powder daliye. dhire dhire sab masala daliye. chamach chala kar bhuniye. achchhi tarha bhunne ke bad kima daliye. 10 minute bhuniye. iske bad kasi se kima nikal kar ek bartan me rakh dijiye.

> kima thanda ho jaye to gol gol kar kofta ki tarha bana lijiye. iss kofta ko ubalne ke liye curry banana hoga.

> kadai par tel dal kar garam kare. iss tel me adrak paste, lahasun paste, badam paste aur baki sab masala dalkar bhuniye. tomato aur namak daliye. achchhi tarha bhunne ke bad jarurat anusar pani daliye. iss ghol ko chamach chala kar pakaye. ghol gada hona chahiye.

> ghol gada hone ke bad kofta iss ghol me dijiye. 15 minute ubaliye. kofta achchhi tarha ubalne ke bad oven se kadai nikaliye.

> kofta banke toiyar hai. nimbu katkar plate me saja kar serve kare.


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Saturday, January 14, 2017

Mutton roll kaise banaye - mutton roll banane ka tarika






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Mutton roll banane ke liye boneless mutton ka jarurat hai. mutton roll bohut achchha bante hai. bohut sare masala ke sath mutton roll banaya jata hai. mutton roll khane bohut achchha hai. tea time me ye recipe banakar kha sakte hai. mutton ka aur bhi recipe iss site me hai. aap search box me search kare. to chaliye jante hai mutton roll kaise banate hai.



Mutton roll banane ka samgri
Ingredients for mutton roll


1. Mutton - 200 gm
2. Khatti dahi - 50 gm
3. Maida - 250 gm
4. Adrak paste - 2 bada chamach
5. Lahasun paste - 2 bada chamach
6. Lal mirch powder - 1 bada chamach
7. Garam masala - 1 bada chamach
8. Kabab masala - 1 bada chamach
9. Makhan - 2 bada chamach
10. Capsicum - 1 piece
11. Nimbu - 2 pieces
12. Hari mirch - 3 pieces
13. Pyaj - 50 gm
14. Chini - 2 chhoti chamach
15. Namak - swad anusar
16. Tel - 3 bada chamach
17. Kaju - 25 gm



Pakaye khaiye ki image



Mutton roll banane ka bidhi
How to make mutton roll


> pahele mutton se haddi nikal kar chhota chhota karke kat lijiye. adrak, lahasun aur kaju ka paste bana lijiye. nimbu ka ras nikal kar rakh dijiye. hari mirch aur pyaj kadukas kar kat lijiye.

> mutton ke sath adrak paste, lahasun paste, kaju paste, dahi, lal mirch powder, kabab masala, garam masala, tel, namak mixed kar lijiye. achchhi tarha mixed kar 10 minute rakh dijiye.

> kadai par dal kar oven me dijiye. chamach se chala kar bhuniye. dhire dhire bhun kar roast kar lijiye.

> maida me halka pani aur namak dal kar mixed kare. maida hat me gunth lijiye. iske bad maida ka loi banaye.

> fry pan oven par garam kare. isme tel daliye. iss tel me paratha fry kar lijiye.

> roast mutton ke sath kata huya pyaj, capsicum ka tukda kadai par fry kare. paratha ke upar fry mutton lagaye. nimbu ka ras nikal kar aur hari mirch dal kar paratha ko roll kar lijiye.

> mutton roll banke toiyar hai. garma garam tomato sauce ke sath serve kare.


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